May 24, 2011

【美食DIY】夏日輕食~和風泡飯


材料:

白飯
香菇
紅蘿蔔
綠茶
海苔香鬆
柴魚醬油

做法:
1.香菇、紅蘿蔔燙熟
2.
柴魚醬油加綠茶稍稍加熱
3.將茶湯淋在飯上,放入香菇、紅蘿蔔、香鬆即可

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  • 1樓

    1樓搶頭香

    真的好簡單唷!!

  • kiki at May 25, 2011 12:00 AM comment
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