June 21, 2011

蒜泥白肉

材料:五花肉(完整)半斤、蒜頭1/2兩、蔥1支、香菜2根、小黃瓜1

調味料:醬油膏、糖、醋、紅油、冷開水

作法:

1.    五花肉燙熟切薄片

2.    蒜頭切泥、香菜切末

3.    小黃瓜切方型片,放在肉下當裝飾

4.    醬汁:蒜泥+醬油膏++煮肉的肉湯++香油+少許辣油然後淋在肉上即可
 

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