0320(Sun) Departure to Korea for travelling
0320(Sun) Departure to Korea for travelling
I used to fare simply. I ordered sandwich with vegetables and my husband had a pancake with bacon for breakfast. I ordered toasts with peanut for lunch. I knew that would be expensive if we buy food at the airport because our flight at 2:50 PM so the meal could be at forty minutes later. We checked our baggage to see if anything missed, and then my daughter took us to the bus station at 10:00AM.
We reached Taiwan Taoyuan international airport about 12:00 and found our leader of travel agent for check in. We took much time to package. In the meantime, I went to exchange currency at the bank of Taiwan that is free of charge for employee. I also bought insurance that cost about one thousand for one person, and they will pay ten million dollars if I died during the period of travelling. I think that is very expensive but I forgot to buy it at my bank and the Taoyuan branch don’t have this serves. We enjoyed our lunch with toasts and juice that I made it in the morning, and also used the facility before boarding.
I watched a movie on the airplane and my husband listen the music. We reached the Jon-Chuan airport about 5:30PM, but the time in Korea was 6:30PM. We picked up our packages at the baggage claim area and we had to take the railroad for ten minutes to the other building to check out.
The local leader greeted to us and taught us some native language. Then we had a Ginceng soup with chicken for dinner and an explosion of taste—kimchi.
After dining, we took a walk at the river and went shopping at the department store. I bought a woolen sweater.
I felt exhausted when we came back to the capital hotel in Seoul.
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