February 16, 2009

2009農曆新年蘿蔔糕

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年初一無出去,took a nap at noon,最後夜晚10點幾拎兩個蘿蔔出黎跟蘇絲黃家姐的食譜整蘿蔔糕,好味!


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January 21, 2009

鯪魚餅煎蝦球

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January 16, 2009

蘇絲黃蒸水蛋

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她這個方法確實很滑,很水。但我同老細覺得少左蛋味。


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January 16, 2009

炆草羊腩

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羊腩出水,用garlic, ginger爆香。加入甜麵醬,柱候醬,咖喱醬,生抽,老抽,冰糖,水,炆至焾身。


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January 16, 2009

翠玉瓜炒肉片

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翠玉瓜、瘦肉切片


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January 16, 2009

紅蘿蔔炒雞片

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紅蘿蔔、雞扒切片

雞片用生抽、老抽、糖、少許水醃。再加豆粉、麻油、生油。


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January 16, 2009

焗蜜糖雞扒

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我先加蜜糖,生抽,老抽醃一醃雞扒,再加少許豆粉,麻油,生油再醃一陣。然後入焗爐焗熟即可~~


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January 16, 2009

香草芝士煙肉薯仔

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this dish i modified from one of the nutritionist.  i added some salt to boil potatoes, then added some herbs, cheese powder and crispy bacon on the top.


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January 16, 2009

灼西洋菜

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我用了淥全蛋麵的水來灼這些西洋菜,又嫰又有菜味,正!


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January 16, 2009

三絲炒韓國粉絲

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January 3, 2009

chistmas party 2008

今年聖誕節在家中與朋友們渡過,很開心^^
在delifrance訂的火雞,不錯呀~~


moon ee整的咖喱薯仔排骨,非常好味,大家用它來拌飯~~


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December 17, 2008

臘腸雲耳蒸雞


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December 17, 2008

白汁龍利柳


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December 9, 2008

霸王花湯


霸王花湯,我非常喜歡飲。但好耐已經無飲過,因好難買到靚的霸王花,唔靚啖湯會酸。今次係九龍城見到有咁靚,就一於買黎煲下。真係好正呀﹗好好味﹗我食左好多霸王花~~^^

老細教煲5寶 ~~ 陳皮、蜜棗、南杏、霸王花、豬展~~


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December 9, 2008

麵豉蒸排骨


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