August 12, 2006

做菜


(照片順序)
材料:紅櫻桃蘿菠
調味料:鹽,糖,白醋,醬油
1.先將紅櫻桃蘿菠去頭洗淨
2.去頭去尾
3.切片
4.灑鹽去苦水
5.沖洗與瀝乾水分
6.加入調味料:鹽,糖,白醋,醬油
完成!!!!
不需加辣椒,因為本生有點刺激的星辛辣味

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