November 2, 2010

乳酪蛋糕

好猛的肯白當家 / 乳酪蛋糕


1.)切下些許的奶油乳酪,然後隔水加熱


2.)將消化餅乾壓碎+優酪乳,然後平鋪在模具最底層


3.)加入20cc的果糖到加熱的乳酪中


4.)將水蜜桃壓碎放入+倒入100cc的牛奶 , 然後均勻攪拌


5.)將吉利丁片泡在水中軟化,再放入鍋中攪拌


6.)再倒入模具,然後鋪平表面   放入冰箱等待2小時


抄好吃乳酪蛋糕完成↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓

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  • 1樓

    1樓搶頭香

    看起來好美味唷
    我也要來做做看!!

  • mary at November 2, 2010 10:49 PM comment
  • try to do it!!!

  • Blog Owner at November 4, 2010 07:32 AM Reply
  • 2樓

    2樓頸推

    Sealed

  • Sealed at November 3, 2010 10:04 PM comment
  • Sealed

  • Blog Owner at November 4, 2010 07:32 AM Reply
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