Squash Chocolate Cake(lower fat version)

這次外表烤的超漂亮!
鼓的 裂的超好吃的樣子:D
裡面還有點濕,綿綿的口感也還不錯!
(chocolate chips多放點,搞不好會像熔岩巧克力那樣呢~)
因為是加sour cream 不是加牛奶
所以吃起來是有點酸味的巧克力蛋糕
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1 mix wet ingredients and sugar
1/2 cup oil
1 3/4 cups sugar
2 large eggs
1 cup sour cream ( lowfat yogurt, buttermilk or sour milk)
2 blend dry ingredients except sugar in a large bowl
3 cups coarsely shredded squash(沒也沒差,因為squash吃起來還好,台灣也沒吧)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/2 teaspoon vanilla
1/4 teaspoon salt
3 add wet mix to dry and stir until well blended
4 Stir in chocolate chips.
1/2 cup chocolate chips
5 bake in a 350 deg oven for 45 min test cake for doneness, It may need more time if squash is very wet. (Note if batter seems too thick add a little more milk or yogurt.)
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