October 11, 2012

【食】南投》紫南宮35甕缸雞


35甕缸雞
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鮮筍湯$50《湯頭鮮甜,筍子嫩,推薦》


雞油拌飯$20

招牌甕缸雞$450


椒鹽嫩子排$180

三彩水蓮$100


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Personal Category: 【食記】南投 Topic: life / food / food notes
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