Digu

滋味的漫妙 學習來自對土地的尊重 小麥和酵母的關係 就像人與人間的微妙關係 很難描述 ~~~ - mamamom發表於2012-08-06 14:50:11
March 11, 2013

鳥越染井吉野



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December 24, 2012

Le Gout+



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November 14, 2012

Le Rebun Patisserie



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November 2, 2012

201206鳥越製粉特別講師 ------伊原靖友師傅



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October 29, 2012

omu 純生鮮奶油講習會



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August 20, 2012

夏日 -- 來份三明治!



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August 16, 2012

Pain Au Creme



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August 6, 2012

阿威麵包店



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May 28, 2012

法國麵包的王道



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May 21, 2012

Butterhörnchen 德式牛角餐包



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May 9, 2012

鳥越T55法國粉&熊本石臼裸麥粉



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May 2, 2012

Kaisersemmel 凱薩麵包



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April 5, 2012

吐司 早餐



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March 26, 2012

紅酒燉牛肉&棍子麵包



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February 15, 2012

南瓜鹹派 Pumpkin Quiche



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