豬母仔菜色之煎魚

June 23, 2011

看似簡單的煎魚~裡面學問有夠大!要煎得黃金酥~不燒焦~都是最高境界!

材料: 魚

步驟1.將魚做處理，魚的內臟拿出，將刺拔除

步驟2.倒入油，油熱將魚下鍋。不要皮的那面下底部~容易焦掉!

步驟3.一邊先將煎熟，再翻面煎另一面

步驟4.漂亮的一條魚就這樣上桌摟!!

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Personal Category: 家庭主婦之我來煮你來吃 Topic: life / food / recipes
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是姐妹也是家庭主婦 豬母仔菜色之煎魚

豬母仔菜色之煎魚

是姐妹也是家庭主婦豬母仔菜色之煎魚