燕麥巧克力餅乾 Oat & chocolate cookies

    
    最近，老公都得做的很晚。就做點能夠快點補充能量、又高纖維的燕麥巧克力餅乾吧！ 
    
As time passes, hubby is getting busier than before. He will work late but wake up early since I have to work at normal working hours. So it is good that he will have some cookies stored in the office, just in case he needs something to stuff his stomach. 
   This cookies can provide energy very fast, but also provide high fiber at the same time. Very suitable for people who are in hunger but need to meet the datelines for many job responsibilities.
   
   補文：昨天匆匆地把食譜貼上后，竟然沒有寫英文食譜，害的朋友都看不懂。抱歉！

   這餅乾並不用一次就烤完，可以放在冰箱内，想吃時就烤些來吃。
   The good thing about this type cookies is that we can keep the cookies in the fridge. Bake the cookies when we want to eat. Do not need to bake them at one time.


燕麥巧克力餅乾
份量：大約20-40個

材料：
A材料：
175克 麵粉 
200克 燕麥
140克 （室溫軟化）奶油
100克 糖 （自行調整）
1/2 茶匙 鹽
2茶匙 泡打粉

B材料：
50克 糖漿
50ml 水
100克 葡萄干， 切碎

C材料：
100克 巧克力 （45%可可含量）
70克 榛果， 烤過、切碎

做法：
1 用手將A材料拌允。待拌允后，麵糰好像是麵包糠一樣。 加如B材料，繼續用手拌允。
2 最後， 加入C材料。
3 將麵糰措成條狀，可分成幾條。后放入冰箱冷藏最少30 分鐘。
4 將麵糰從冰箱拿出，然後用刀子切成大約1cm厚度， 放在已鋪有烤紙的烤盆上。
5 預熱烤箱200度。 待溫度到達200度，將溫度降低到175度， 放入裝滿餅乾的烤盆，中層，烤10-15分鐘。
6 烤好后，需放涼后才可食用。


Oat & chocolate cookies
Portion: 20-40 pcs

Ingredients:
A: 175g Flour, 200g Oat, 140g butter (melted), Sugar 100g, Salt 1/2 tsp, 2 tsp baking powder
B: 50g Syrup, 50ml water, 100g Raisins (slightly cut)
C: 100g 45% cacao chocolate (cut into small pieces), 70g roasted hazelnuts (chopped)

Methods:
1.   Use hands to mix A well. The mixture will just like bread crumb. Add B, continue to mix by 
      hands.
2.  Lastly, add C. 
3.  Roll the mixtures into few small portions, cool them in fridge for min 30 mins. 
4.  Bring the mixtures out from fridge, use a sharp knife to cut them into each 1cm bredth, & 
     place on a piece baking papir. 
5.  Pre-heat oven at 200 degrees, once temperature reaches, reduce the heat to 175 degrees,
     bake the cookies in the midt of oven, for 10-15 mins.
6.  After baked, cool & pack in air-tight container.

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