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"Xiao Long Bao or commonly referred to as “Soup dumplings” is one of the finest Chinese delicacy. The exact origins of Xiao Long Bao is unknown, but they first appeared in northwest of Shanghai, at least 100 years ago. This ubiquitous little bundle of joy is indigenous to almost every culture.
As you carefully pick up with your chopsticks, you could literally see the weight of the soup stretching the translucent skin down. The best Xiao Long Bao has skin so thin yet it has enough elasticity to hold the delicate balance of dough, soup and meat in it."
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Sealed (Mar 27)