December 25, 2011

薑母鴨的好滋味

BY JOYCE
今天從台中回到台北以後,每個人都冷到「動不了」,於是媽咪和爸比就帶著我、妹妹、阿嬤去台北石牌最最好吃的薑母鴨—霸味薑母鴨,一開始大家在等薑母鴨煮滾時,每個人都等的口水直流,薑母鴨一煮好,不到一下子,一整鍋滿滿的薑母鴨(加點了玉米、豆皮、鴨肉、筊白筍、鴨肉丸、高麗菜、山茼蒿、杏鮑菇、秀珍菇等)就不見了! ^﹏^嘻嘻嘻!

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