August 14, 2005

王媽ㄟ灶腳 ﹣迷迭香雞排

IMG_2951

材料：去骨雞腿一隻，迷迭香，少許塩

做法：將雞腿用迷迭香，塩先腌20分鐘，然後下鍋煎至兩面全熟即可


ps.如果有新鮮的迷迭香也可以用，但要注意分量，因為迷迭香的味道很重

pps.有些做法是煎至兩面金黃然後放入烤箱，也有直接放入烤箱烤，隨個人喜好！







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