August 22, 2010

烘培新手必備的第一本書


作者Carol~
網路上我很喜歡的部落格烘培達人,106道零失敗,超簡單!
這是我的第一本烘培食譜,要利用休假的時間來讀!
 
下午的時間,用麵包機,做了紫地瓜鮮奶吐司,顏色好美喔
淡淡的粉紫色!又軟又好吃~

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