September 18, 2007

14小時慢火精燉日式咖哩

吃的到老闆的用心喔!咖哩以傳統日式作法細火14小時慢燉將所有食材與香料的味道完全釋放,再經過一天的時間讓食材的香味融合在一起,微微的辛辣口味讓您胃口大開,隨餐還附贈每日飲品。小朋友要吃也有甜味咖哩可供選擇。

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