August 6, 2010

三星蔥的由來



宜蘭三星蔥,白莖要夠長,纖維幼嫩不老,咬下去要汁
水飽滿、甜中帶辛。就外觀來瞧,粗細要合宜,如同我
們稱美女的手指為「白蔥玉指」般,就是這種感覺。

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Personal Category: Uncategorized Articles Topic: life / food / restaurants
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  • 1樓

    1樓搶頭香

    卸卸分享;)

  • at March 20, 2012 12:46 PM comment
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