October 14, 2006

巷弄吧食

這家隱藏小店要不是SS大哥推薦,還真是不會知道

離瘋鳥窩很近,5到10mins距離,

不過老闆說不想刊出來地址來也就算了

黑金剛花生(裡面是黑色的)

鱈魚肝

XO醬炒飯

炒杏鮑菇

煎美國去骨牛小排

看這顏色最少七分熟,但是不會過硬過老

炒高麗菜?

茶油炒白蝦?

炒透抽

很軟的透抽

烤午仔魚

評論:

感覺很像家常菜,老闆算是親切,

店面不大15人左右大概就滿了

價位偏高,因為又去吃了第二頓晚餐

整個要價2970元(5人吃的啦)

0推薦此文章
Today's Visitors: 0 Total Visitors: 154
Personal Category: 中菜篇 Topic: life / food
Previous in This Category: 大三元-老舊加不上道   Next in This Category: 維多利亞茶餐廳
[Trackback URL]

Reply
  • 1樓

    1樓搶頭香

    這這是紐約的價錢嗎
    跟我這裡北港台菜一樣的價錢
    恩台北人要加油

  • Vincent at October 14, 2006 06:15 AM comment | email
  • 2樓

    2樓頸推

    看到價錢真的有嚇到@-@

  • 兔兔 at October 14, 2006 06:29 AM comment
  • 3樓

    3樓坐沙發

    吠吠吠....

    您和P兄弟倆,手腳還真快呢!

    正確店名應為"巷弄吧食",蓋取其地址之諧音也(文昌街80號).

    該店牛小排極有水準,令人回想起鷹堡。愛食煎魚者,可嚐試乾煎馬頭魚,包君滿意。

    如此小店,居然選用 日本 Hoshizaki 冷藏櫃,可見對食材之用心!

    This is a great cozy place for small gatherings or parties.
    However, only true foodies will appreciate the nice ingredients,
    the open discussions with the chef, and their honest, no-frills
    service. The chef is open-minded and very versatile in different
    styles of cuisine, and it's a great pleasure to test him and make
    him "show you what he's got."

    I will definitely go back.

    Vincent, I think $2,970 is for two people, and therefore not too
    bad for Taipei. You have not come back for too long - nice food
    here is indeed getting expensive.

    Sunshine


  • sunshine at October 14, 2006 08:05 AM comment | email
  • 4樓

    福樓

    to 兔兔和vincent
    是有點貴,如果以那個地段和裝潢來說
    實在不像是小店的價格
    不過東西不錯吃倒是真的

    to Sunshine
    以改正名稱
    謝謝推薦,不錯吃啦!只是附近不少類似的店
    有機會我來帶路大家一起吃吃看



  • crazybird at October 14, 2006 09:06 PM comment | prosecute
  • 5樓

    專業的5樓

    XO醬炒飯讓人很想試試...不過價位上真的有些偏高...
    而且看起來很日式的店...結果是賣中式的熱炒料理...挺妙的啦!
    by Irene

  • linenchant at October 15, 2006 10:43 PM comment | prosecute
Post A Comment









Yes No



Please input the magic number:

( Prevent the annoy garbage messages )
( What if you cannot see the numbers? )
Please input the magic number

誰來收藏
Loading ...