Login Free Sign Up
April 21, 2005

自製麵筋



甜酸齋與咖哩齋是齋鹵味世界中, 最廣為人知, 它扮演了小吃, 素食, 中式主菜等多重角色, 製作不難, 唯洗麵筋程序需時. 在此感謝sau mommy與世無爭既空間提供做法.


材料:(10粒)
高筋麵粉 400g
鹽 1tsp
水 250g

做法:
1.將水, 鹽加入麵粉搓至光滑不黏手

2.靜待一小時
3.在水盤裡清晒麵糰, 直至變成麵筋,看上去像竹笙般

4.其間需要更換清水, 令麵筋洗得更為乾淨
5.分成10粒, 瀝乾水份, 放入油鍋兩面炸至金黃色即可



[補充]
1.炸好的麵筋可以放入冰格保存一個月
2.用水洗去油份,放湯煮,或是用汁煮,味道更好

0推薦此文章 推 收
Today's Visitors: 0 Total Visitors: 766
Personal Category: 亞洲主菜 Topic: 未分類
Previous in This Category: 菠蘿雞   Next in This Category: 蠔油炆椰菜包
cheerfulkiki at 無名小站 at 02:02 AM post | Reply(1) | Trackback(0) | Collection(0) | prosecute
[Trackback URL]

Reply

  • 1樓

    1樓搶頭香

    Hi KiKi,

    I love this very very very much!

    What flour is it in English? Is it plain flour?

    What is step 3 means? Pls advise, many thanks!

  • shennong shi at August 20, 2006 10:59 PM comment | email

Only members can post a comment, Login first

誰來收藏
Loading ...