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September 4, 2009

波子家最愛家常菜の薯仔燜腩排



材料:

腩排 250 克 [8 安士/6.5 兩] [切塊]
薯仔 250 克 [8 安士/6.5 兩] [薯仔去皮洗淨切角]
洋蔥1/2個 切片


調味料:
水 250 毫升 [1 杯]
鹽1茶匙
糖1茶匙
蠔油 4 湯匙



做法:

1. 燒熱鑊，下油將薯仔微煎至金黃色，盛起備用
2. 洋蔥、腩排放入鑊內略爆香，加半湯匙紹酒，再下調味料煮滾。
3. 調味料煮滾後，加入薯仔用慢火炆煮約15分鐘，即可上碟。

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Personal Category: 波子家の私房菜 Topic: life / food / recipes
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ballzi88 at 無名小站 at 07:19 PM post | Reply(7) | Trackback(0) | Collection(1) | prosecute
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  • 1樓

    1樓搶頭香

    Sealed

  • Sealed at September 5, 2009 11:17 PM comment

  • 2樓

    2樓頸推

    薯仔炆什麼也都好美味

  • shirleyli at September 7, 2009 10:40 AM comment | prosecute

  • 3樓

    3樓坐沙發

    好吃好ㄔㄝ

  • whchaung at September 7, 2009 10:51 AM comment | prosecute

  • 4樓

    福樓

    我喜歡吃馬鈴薯燉肉
    改天再燒來吃
    一定很美味可口


    山茶花~~

  • chanel5398 at September 9, 2009 10:16 PM comment | email

  • 5樓

    專業的5樓

    同樣的食材
    也可以作成日式的口味

  • beer2352 at September 16, 2009 05:26 AM comment | prosecute

  • 6樓

    6樓

    haven't came for a while, good to see this one as i just
    thinking how to cook the ribs, so i copy this one ga la, thanks!

  • grace at November 5, 2009 06:23 AM comment | Homepage

  • Hi Grace,

    Welcome la, really long time no see, how are you?

  • Blog Owner at November 5, 2009 03:46 PM Reply

  • 7樓

    7樓

    好好吃ㄡ肚子又餓了

  • abc18558 at November 7, 2009 11:21 AM comment | prosecute
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