January 25, 2010

豐盛的假日午餐~~

我家的周日午餐

我算一下,總共有九菜一湯,由左至右,由上至下,分別為:蔥蒜燴三條不知名的魚,煎過又滷過的豬肉(老媽的招牌菜,我叫做咕咾之厚豬肉版,別看顏色有點黑,這可是外面吃不到的好滋味呢!),小魚乾炒花生(很下飯),茼蒿蔬菜湯,牛旁甜不辣,芹菜炒素蒟蒻和素腰花,炒高麗菜,薑絲炒豬耳朵和醬油燉豆腐,右下角那碗是素油飯(別人送的),最後在加上中間上方的菜頭排骨火鍋料湯.
整個就是豐盛一餐,四個人吃這麼多菜,good~~難得假日全家聚在一起吃頓飯 ^^

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