March 14, 2010

◥◣2007年夢時代巴黎4區記者招待會開幕甜點___義大利米起士

   

以自製檸檬香草糖漿.柳橙.米香.奶香一起融入起士,將底層竹碳蛋糕氣味帶出!
以自製八角草莓液態漿,將添加新鮮檸檬皮之綠茶蛋糕(非抹茶)茶香氣味帶出,並去除茶澀氣味!


 
          †.2007年夢時代海王子法式鐵板燒餐廳與巴黎4區義法料理餐廳
6吋母親節CAKE          

                                                             - 法芙娜水浴藍莓 -                                                                  


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