威廉安格斯第十六課:希臘三明治,總匯三明治,長條三明治,風車三明治,小茶點三明治
話說,在18世紀英國貴族約翰.孟塔古,第四代三明治伯爵(John Montagu,4th Earl of Sandwich)
因為玩橋牌玩得沒日沒夜,廢寢忘食
所以伯爵夫人為了要讓另一半方便取食
就將麵包夾些肉片與生菜,讓伯爵可以邊吃邊玩橋牌( 看起來那時代的伯爵沒什麼事做
....)
而因此三明治就以他為命名,流傳至今
主廚說,這裡在座每個人都一定做過三明治
充其量就是麵包夾些東西
但是外面餐廳卻要價十幾塊澳幣(折合台幣300~600)
所以更要確保它的新鮮,乾淨,衛生
好吃的三明治別無他法,秘訣就是要"快"
因為麵包一拿出來約1-3分鐘就會乾掉
所以必須及時送入顧客口中

Club Sandwich 總匯三明治
Ingredients:
· 1 rasher Bacon, 3 slices Tomato ,skin off, 2 leaves Lettuce, chiffonnade, 2 Stuffed olives, 2 White bread, 1 Brown bread, 30g Butter, soft,1 Egg, fried to sunny side down, 20ml Mayonnaise, 1/2 chicken breast, 2 toothpicks
Method:
· Prepare all ingredients before toasting bread
· Chiffonnade the lettuce and combine with the mayonnaise and season
· Slice the tomato and keep to side
· Season and lightly oil the chicken breast
· Cook the chicken on a preheated grill plate keep warm
· Cook bacon on a clean preheated grill plate keep warm
· Fry the egg in a clean pan
· Slice the chicken breast thinly
Assembly
· Butter one side of 1st white toast
· Lay lettuce mayo mixture evenly over toast
· Place thinly sliced chicken on top
· Butter rye bread both sides and place on top of chicken
· Place the bacon, egg, and tomato on top
· Spread the last white piece of toast with butter and place that on top
· Even up sandwich before cutting
· Cut the sandwich in half diagonally and insert a toothpick in each half
· Put an olive on top on each toothpick and serve hot
Greek Style Sandwich 希臘三明治
· Pita wrap 1, Lamb mince 120g,Mint, dried 1/4 tsp , Tzatzicku sauce 30g, Lettuce, chiffonnade 20g , Cucumber sliced 40g , Red onion slice 20g , 1Roma tomato , salt & pepper, Cumin , ground 1/4 tsp , Chilli dried pinch
Method:
· Soak bamboo skewer in cold water for 30 mins
· Mix lamb with spices and set aside to allow flavours to macerate· Divide the mince mix into 2 portions
· Wrap around skewers
· Oil meat surface and place onto hot grill
· Lightly oil pita and warm on grill or black pan
· Lay pita on grease proof paper
· Place lettuce on to pita followed by tomato, cucumber and onion
· When meat is cooked place on top of salad items
· Extract the skewer from the meat
· Add the sauce on top of meat
· Roll up firmly in paper and secure both ends of paper
· Slice in half and garnish and serve
Ribbon Sandwich 長條三明治
Ingredients:
· 2 slices salmon, smoked , 40g Butter, soft, 1 Egg, hard boiled, 1 tsp Mayonnaise ,1 tsp Chives, chopped fine, 4-6 leaves Spinach, baby, washed, dried, trace Salt &Pepper, 2 slice White bread, 1 slice Rye bread, 1 tsp Capers, chopped
Method:· Crumble or mash egg with fork and mayonnaise and chives, mix and season
· Spread the 2 white slices with butter on one side
· Spread butter both sides of the rye bread
· Spread egg mixture evenly over 1 slices of white bread
· Cover with the slice of rye bread
· Place salmon evenly over rye bread, cut as needed to make it fit
· Sprinkle chopped capers over salmon
· Lay spinach leaves evenly over the top
· Place 2nd piece of white bread on top
· Even up the slices
· Remove crusts and slice into 3 even fingers
· Lay on clean plate on their side to show ribbon
Pinwheel Sandwich 風車三明治
Ingredients:
· 1 Bread slice, 20ml Pesto paste,100g Cream cheese, spreadable
Method:· Cream the cheese adding cream a little and a time
· Add chopped herbs and season
· Cut slices from a loaf of bread lengthways about 5 mm thick
· Spread with flavoured cream cheese, remove crust
· Roll up like swiss roll, wrap tightly in plastic wrap, let set in fridge
· When set cut into disks, about 1 cm thick
Tea Sandwich 小茶點三明治
Ingredients:
· 1 tsp Mustard, Dijon, 2 slices sandwich loaf bread, 1 tsp soft butter, 2 slices ham, 2 slices cheese
Method:
· collect and prepare all ingredients
· apply even coating of butter to each of the slices of bread
· spread mustard on slice
· place ham on mustard and then cheese on top of ham
· place 2nd slice of bread on top
· trim crust and slice into triangles then serve
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Sealed (May 9)