March 12, 2013

威廉安格斯第十一課:烤沙朗牛排+茄子+節瓜,明火台烤蘑菇,焗烤馬鈴薯,酥皮魚菲力,焦糖布丁


今天課程很豐富

有魚有肉有菜又有甜點 


簡直是滿漢全席壓~哇哈哈 


Crème caramel 焦糖布丁

Ingredients:
·         60g Sugar, 45ml water, 250ml milk, 25g Sugar castor, trace vanilla 
Method: 

·         60g Sugar, 45ml water, 250ml milk, 25g Sugar castor, trace vanilla 

·         To make a caramel, heat the sugar and 30 ml of water in a pan

·         Boil til the caramel turns a golden brown colour

·         Remove from the heat and add another 15ml of water, swirl the caramel to blend together

·         Pour into metal dariole moulds and leave to cool

·         Heat milk and vanilla essence in the pan to nearly boiling

·         Mix eggs and sugar in a bowl, pour in hot milk and mix well

·         Pour over caramel and place moulds into a baking dish

·         Fill baking dish 1/2-3/4 with hot water

·         Cover with foil to prevent drying the top of pudding during the cooking process

·         Cook in a pre-heated oven, approx.  160 degree  40mins

·         Remove from the oven  from the water and place onto tray

·         Place custards into fridge to cool with cover

·         The custards must be cold before turning out

Pommes Gratinee 焗烤馬鈴薯

Ingredients:

·         Potato, Bacon, Onion, Butter, Cheddar cheese, Spring onion

Method:

·         Bake potato in oven at 180 degree until soft(about 1 hour depending on the size of potato)

·         Sauté brunoise of onion &bacon until light brown colour

·         Cut a lid out of the bake potato and scoop out flesh and mash the flesh

·         Mix with onion and bacon. Season with salt and pepper

·         Place this mixture back into the potato shell and sprinkle cheese over it

·         Gratinate under salamander or hot oven

·         Mix with onion and bacon. Season with salt and pepper

·         Garnish with chopped spring 

Fish in Filo Pastry 酥皮魚菲力

Ingredients:

·         Fish fillet, Carrot, Onion, Leek, Coriander, Filo pastry

Method: 

·         Sauté julienne of vegs in butter and season. Take them out paper towel to absorb extra moisture

·         Brush pastry with melted butter. Warp fish and vegs in pastry and brush with butter outside

·         Bake in a hot oven at 200 degree until golden brown

Grilled Sirloin Steak 烤沙朗牛排
Ingredients:  

·         180g steak, 5ml oil, seasoning

Method: 

·         Trim sirloin steak, removing some not all of the fat

·         Heat a clean grill plate

·         Rub the steak with oil and lightly season

·         Place on the hot grill plate and cook until blood appears on the surface

·         Make ssure the grill is not so hot or it will burn the steak

·         Turn the steak and cook on the other side. Ensure the steak is cooked evenly on both sides

·         Remove from the heat and rest the steak in a warm place for 5 mins

·         Serve on a warm plate

Grilled Mushroom 明火台烤蘑菇

Ingredients:

·         Large field mushroom, 10g garlic, 25g butter

Method:

·         Rub mushroom with a damp cloth to remove excess dirt, remove stalk gently

·         Crush garlic and mix with butter

·         Place mushroom on a grill tray with underside frills facing up

·         Place garlic butter on mushroom

·         Place under a pre-heat salamander and cook until mushroom is soft and tender

·         Serve immediately on a warm plate

Grilled Vegetables 烤茄子&節瓜

Ingredients: 
·         Zucchini, Eggplant, Capsicum, Oliver oil
Method: 

·         Slice into 1/2 cm slices

·         Toss gently on olive oil and seasoning

·         Place onto a hot grill and seal before turning over

·         Cook until tender but still holding its shape

 
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  • 1樓

    1樓搶頭香

    Hi
    我剛好在找William angliss 學校的資料就逛來這邊了:)謝謝你分享資訊!
    我現在也是打工二簽存錢讀cookery :) 你是讀cert 3 嗎? 一年學雜費15000 左右嗎?
    先回台灣考丙級有大大加分嗎? 不好意思 好像問很多 :) 明年我應該就是你學弟了

  • nicky at April 7, 2013 03:32 PM comment | email
  • 2樓

    2樓頸推

    Hi Nicky

    1.我讀兩年的Diploma課程。沒錯,一年15000,但不包含書本刀具廚服喔。
    2.WAI的Commercial Cookery是包羅萬象的世界各地料理,而台灣西餐丙級的證照課程是
    針對"西餐"料理。對完全沒有西餐料理背景的亞洲人的話,是一個可以得到基本概念的快速入
    門捷徑,但至於要不要拿丙級證照的話,就看個人囉~我記得就算考到證照,也要定期換照,
    這證照才有效。
    不用客氣,期待明年見到你囉。

  • a09271270605 at April 18, 2013 06:00 PM comment | prosecute
  • 3樓

    3樓坐沙發

    Sealed

  • Sealed at May 9, 2013 04:30 AM comment
  • Sealed

  • Blog Owner at May 11, 2013 09:58 PM Reply
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