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November 6, 2009

香噴噴烤焗料理食譜: 免炸焗薯條

家中的大小朋友都喜歡炸薯條，但您又怕油炸太肥膩嗎？這道焗薯條是我私房秘方之一，亦已收錄在我食譜書《香噴噴烤焗料理》內。給網友們一個小禮，願各位也如我一樣喜歡這食譜！



文字和相片均保留著作權！讀者欲轉載食譜請copy網址連結。未得同意請勿複製或修改作商業用途！


小貼士: 
煮薯條的水多一點才好,因可讓其在水中有足夠位置翻騰,得以在最短時間內灼軟
撈起後切忌過冷河,只要跟足步驟印乾水,以最快時間放入焗爐烤焗便可
完成後灑上味椒鹽或蒜鹽特別美味喔!

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