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November 2, 2009

煎蠔餅




到JUSCO買了台灣澎湖的蚵仔做煎蠔仔餅，這PACK蚵仔有半斤要賣HK$53，相比街市賣的貴數倍，但說明是刺身級所以亦安心食用．．．．．．

不論是潮州，福建還是台灣，各式的煎蠔餅我也愛吃。有些人不愛鴨蛋，也可用雞蛋代替，但鴨蛋比雞蛋大，所以換上雞蛋就要選jumbo size或多加用量。調味單是魚露也可，不用大費周章啦！

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